: Fantastic Christmas Fudge
This is not a true fudge, but tastes like it and takes 5 minutes to make, including opening up the tin of condensed milk and lining the baking dish with foil etc.
NIGELLAS CHRISTMAS CHOCOLATE FUDGE
350g Dark Chocolate 70% cocoa mass (use Lindor or Lindt)
1 can of condensed milk
2 tablespoons butter
150g raw, shelled Pistachio nuts
METHOD
Line a small, square dish with bakers wrap, foil or silicon. Melt first 3 ingredients in a pot over a gentle heat. When melted, stir to combine. Crush the nuts slightly so that they are broken into smaller pieces or not as it suits you. Stir nuts into chocolate mixture. Spoon mixture into dish, smooth the top and cover with cling wrap. Refrigerate. When cold and set, cut into little squares with a very sharp knife. This is so rich that you can only eat one or two little squares at a time. The fudge melts very easily so keep it in the fridge (or in your stomach which is a much better option).
I have made this recipe to try it out and it is truly delicious.
This is not a true fudge, but tastes like it and takes 5 minutes to make, including opening up the tin of condensed milk and lining the baking dish with foil etc.
NIGELLAS CHRISTMAS CHOCOLATE FUDGE
350g Dark Chocolate 70% cocoa mass (use Lindor or Lindt)
1 can of condensed milk
2 tablespoons butter
150g raw, shelled Pistachio nuts
METHOD
Line a small, square dish with bakers wrap, foil or silicon. Melt first 3 ingredients in a pot over a gentle heat. When melted, stir to combine. Crush the nuts slightly so that they are broken into smaller pieces or not as it suits you. Stir nuts into chocolate mixture. Spoon mixture into dish, smooth the top and cover with cling wrap. Refrigerate. When cold and set, cut into little squares with a very sharp knife. This is so rich that you can only eat one or two little squares at a time. The fudge melts very easily so keep it in the fridge (or in your stomach which is a much better option).
I have made this recipe to try it out and it is truly delicious.
Current Mood:
creative
Current Music: Nia music, given as present by instructor
